Christmas @ The Balfour 2008

Crudités On Arrival

Start With Your Choice Of :-

Home Made Soup

Butternut Squash & Potato

Baked Avocado & Stilton

Finished With Double Cream & Walnuts

Fresh Devon Crab & Prawn Cocktail

Served On a Bed Of Mixed Leaves & Topped With Mayonnaise

Chefs Pate'

A Smooth Duck & Chicken Liver Comfit With Hot Toast

Lambs Kidneys

Sautéed with Pancetta & Finished With A Red Wine Sauce

Anti Pasti

A Selection of Cured Salami's & Meats Accompanied by a Hot Pepper & Onion Chutney

Followed By A Delicate Flavoured Lemon Sorbet To Refresh Your Palette

Main Course

Roast Turkey

Breast Of Turkey, Roast Potatoes, Sausage Meat, Sage & Onion Stuffing, Pigs In Blankets & Bread Sauce

Venison Steak

Pan Fried Venison Steak Served In A Chocolate & Chilli Sauce

Beef Bourguignon

Tender Rump Of Beef, Carrots, Baby Onions and Bacon Slowly Cooked In A Red Wine Sauce

Lamb Shank

Slow Roasted Lamb Shank In A Rosemary, Garlic & Red Wine Jus

Salmon St Lawrence

Wild Salmon Fillet Lightly Dusted With Breadcrumbs & Sweet Chilli

Tuna Loin

Char grilled Tuna Steak With A Fresh Peach Salsa

Vegetable Wellington

Mediterranean Vegetables Encased In Puff Pastry With A Gruyere Cheese Sauce

Desserts

Traditional Christmas Pudding

With Brandy Sauce

Bramley Apple Pie & Ice Cream

Raspberry Pavlova

English Cheeseboard

Stilton & Mature Cheddar

To Finish :-

Coffee & Hot Mince Pie

A Small Glass Of Our House Wine Is Included For Each Person

Please Fill In Order Form & Return At Least One Week Before Your Booking. Thankyou.

£16.95 Per Head